Taiwan's beer industry was a government monopoly until 2002, when the country's entry into the World Trade Organisation opened the market to independent brewers for...

"Fruity" craft beer comes from two different places. Hop-driven pale ales and IPAs get their citrus, mango or passionfruit aromas entirely from the hop variety...

Craft beer isn't defined by flavour, hops, or how "authentic" it tastes. According to the Brewers Association, a craft brewer is defined by two structural...

Sour beer gets its character from bacteria and wild yeast that produce lactic acid, giving it a tart, sometimes funky edge. Pale ale is fermented...

Draft beer is beer stored in a pressurised keg or cask and poured through a tap, rather than packaged in a bottle or can. Kegs...

Fortune Centre Food at 190 Middle Road brings together one of Singapore's largest vegetarian restaurant clusters, Buddhist supply shops, and a growing cluster of Japanese...

The best izakaya in Singapore all share the same three things: food built for sharing, a pace nobody's rushing, and drinks that keep up with...

Singapore's craft beer scene is small, but it never sits still. Fridges turn over every few weeks, taps change without warning, and the breweries behind...

A beer flavour wheel is a circular chart that groups flavour and aroma descriptors into broad categories such as fruity, floral, roasted, and spicy. It...

No, "craft" isn't a health rating. It's a legal and business definition about a brewery's size and independence, not what's in the glass. Calories and...