Good news first: there's no exam. An izakaya isn't a temple or a hushed fine-dining room where one wrong move earns a raised eyebrow. It's...

Watch a yakitori grill for long enough and you'll notice nobody rushes it. Skewers get turned, fat drips onto the coals, and smoke curls up...

Bugis was once one of Singapore's busiest trading and entertainment districts. Today, that same stretch of the city holds Bugis Street's 600-odd stalls, Bugis Junction's...

Izakaya dining suits date night because the format is built around shared small plates rather than two separate mains, which naturally keeps conversation going throughout...

Fortune Centre has stood on Middle Road near Bugis since around 1980, building a reputation as a home for Singapore's vegetarian restaurants and Buddhist supply...

An izakaya is a casual Japanese establishment that serves drinks and food together, built for lingering rather than a quick pint. The word combines "iru"...

Karaage's salty, crisp exterior calls for a cold, carbonated beer that resets the palate between bites. A crisp lager or pilsner does this well, cutting...

Somewhere in your fridge might be a beer with a hand-drawn label, a quirky name and a story about two mates who started brewing in...

Beer drinkers often use "bitter" as a single word, but it describes two entirely different sensations. Hop bitterness is sharp and resinous, built by hop...

RedDot BrewHouse is Singapore's first locally owned, independent commercial microbrewery, founded by brewmaster Ernest Ng Kah Hoe after a homebrewed beer on a South African...